Garlic is a strong-smelling, pungent tasting herb that is widely used in cooking as a flavouring agent. Native to Central Asia and Northeast Iran, Garlic is a part of the allium family like onions, leeks, shallots and scallions. A bulb of garlic is divided into 10-12 fleshy segments called clove. Owing to its pungent aroma …
Continue reading “Fresh Indian Garlic and its immense benefits”
abuniqueblogs 